September is National Cholesterol Education Month and it's not hard to whip up recipes that fit with the low-saturated-fat, low-cholesterol eating plan recommended by scientists to help you manage your blood cholesterol level and reduce your risk of heart disease and stroke. Discover how easy it is to avoid excess saturated fat, trans fat and cholesterol while enjoying mouth-watering dishes.
Cooking tips for heart-healthy meals:
- Choose seafood at least twice a week
- Reduce the meat in your meal
- Substitute egg whites for whole eggs
- Reduce sodium
- Increase fiber and whole grains
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